The pivotal role of nitrogen to achieve environmental sustainable development goals and transform our food system is recognized in an ambitious nitrogen waste reduction target in the Farm to Fork...
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Today, the Commission is launching a public consultation on an Integrated Nutrient Management Action Plan.
The Action Plan, announced in the EU Biodiversity and Farm to Fork strategies, will help...
Diets for a Better Future: Rebooting and Reimagining Healthy and Sustainable Food Systems in the G20
Diets for a Better Future demonstrates the leading role G20 countries can and must take to realize the exponential changes required for a healthy and sustainable world. The report explores...
The strategy points out the EU international cooperation focus on the prevention of and response to food crises, particularly in fragile contexts.
The water footprint concept has been recognized as being highly valuable for raising awareness of the large quantity of water resources required to produce the food we consume...