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EU Member States' Social Accounting Matrices with a detailed disaggregation of the bio-economy View visualisation in full browser size [expandable expanded_label=" Metadata" collapsed_label="Collapse" expanded="false"] References...

What happens in Latin American and Caribbean farms, food processing facilities, supermarkets, and beyond has important implications both locally and globally. The region’s agri-food systems...

View 2017 data on employment and value added for the European bioeconomy in an infographic.

Horizon 2020 is the biggest EU Research and Innovation programme ever with nearly €80 billion of funding available over 7 years (2014 to 2020) – in addition...

CGIAR is a global research partnership for a food secure future dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources.

Proposals shall assess and deliver better nutrition performance of African farming systems, strengthening the agro-biodiversity (and integrated aquaculture systems) and food diversity. They shall...

Research on healthy foods and diets focuses on the nutritional needs and the impact of food on physiological functions and physical and mental performance. The activities aim at studying the links between diet...

Research includes all stages: food design, packaging, process design and control, waste reduction and by-product valorisation. It addresses critical issues such as affordable...

The Commission's proposal for Horizon Europe, strategic planning, implementation, news, related links.

This brief on jobs and growth of the bioeconomy 2009-2015 is one out of a series of Bioeconomy Knowledge Centre briefs which intend to provide independent evidence for EU policy in this field...