We examined the impact of COVID-19 on food value chains in Uganda, using the case of dairy and maize value chains. These two are important value chains...

Food networks present varying food safety concerns because of the complexity of interactions, production, and handling practices. We investigated total bacteria counts (TBCs) and total...

Demand for dairy products is flourishing in Ethiopia. New dairy processing firms are springing up across the country and existing processors are expanding operations. However, persistently...

Senegal is a country where millions of livelihoods directly depend on smallholder livestock production activities. Unfortunately, these farmers now face the effects of a changing climate and associated...

Highlights We find evidence of information asymmetries between dairy product manufacturers and downstream buyers in Mali. 70% of urban consumers have strong preference and...

At the beginning of the COVID-19 pandemic, many researchers and international organizations voiced concerns about the resilience of food value chains amid lockdowns and border closures, particularly in low-...

We combine in-person survey data collected in February 2018 with phone survey data collected in June and September 2021 to study how dairy value chains...

Purpose This paper provides one of the first and most detailed accounts of the large modern dairy farms that are emerging in the dairy sector in India. Qualitative interviews are...

The objective of the study was to evaluate the capacity of Northern Bandung Dairy Farmer Cooperative (KPSBU) to support farmers in producing good quality milk within the milk value...

This article analyzes how urban proximity introduces spatial heterogeneity in farm productivity within the high-value dairy sector in one of the poorest countries in Africa, Ethiopia. We...