Using farm-level data from dairy farmers in India's Bihar state and the two-stage residual inclusion method, this study investigates the impact of the adoption of food safety measures (FSMs)...

The impact of food taboos–often because of religion–is understudied. In Ethiopia, religious fasting by Orthodox Christians is assumed to be an important impediment for the sustainable development of a competitive dairy sector...

India is the world's largest producer of milk for over 20 years. This production mainly responds to growing domestic demand, and relies almost entirely on millions of small herds...

The OECD-FAO Agricultural Outlook 2020-2029 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations, incorporating expertise from collaborating...

Food Outlook is a biannual publication (May/June and November/December) focusing on developments affecting global food and feed markets. The sub-title "Global Market Analysis" reflects this focus on developments...

A conceptual framework and farm sustainability assessment method to determine social and environmental externalities (benefits and impacts) has been developed in this study, which could guide management...