Foodborne disease poses several major threats toward attaining sustainable improvements in food and nutrition security (FNS), on a global scale. These threats have numerous...
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This paper by active IPBES participants reflects on the role of stakeholders in the first work programme of IPBES (2014-2018). It provides an overview of IPBES processes and products relevant to stakeholders...
Discourse on the global challenge of food security has historically mostly focused on how to grow enough food. This focus, however, overlooks the fact that achieving food and nutrition...
The Long-term EU-AU Research and Innovation Partnership for Food and Nutrition Security and Sustainable Agriculture (LEAP4FNSSA) is a Coordination and Support Action (CSA) financed by EU’s H2020 work programme...
The Joint Africa-Europe Strategy (JAES) developed in 2007 by the 2nd EU-Africa Summit provides a framework for the partnership between Africa and Europe. The JAES defined collaboration to address issues...
In the food and agriculture sector, the knowledge of the problems has been growing steadily. However, to make change happen, what knowledge do we need and how to use...
The COVID-19 pandemic has caused a global health crisis and massive disruptions to economies and livelihoods. As the global leader in agricultural research, CGIAR immediately took action to analyse...
Food systems are changing rapidly in low- and middle-income countries. These countries seek food-based solutions for better nutrition and health of all people while addressing...