This document details the initiative of the World Economic Forum of creating Food Innovation Hubs.
The Food Innovation Hubs aim at strengthening local Innovation Ecosystems for Food Systems...
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The World Food Programme (WFP) Colombia conducted formative research to inform its school based programming, allowing schools to act as a platform for inclusion. The study focused...
In Latin America and the Caribbean, social protection programmes, including school-based programmes, represent a powerful entry point for transformative programming. Across the region, national school feeding...
Agri-environmental projects have been portrayed as tools for climate change adaptation and mitigation and to overcome processes of deforestation, soil erosion, issues of water availability, and biodiversity loss...
This report represents a second step in structuring existing knowledge about agroecology as farming and food system in support of the EC Knowledge Centre on Food and Nutrition Security (...
This CGIAR initiative aims to re-imagine, co-create, and implement nature-positive solutions-based agrifood systems that equitably support food and livelihoods on the ground, while simultaneously ensuring that agriculture is a net...
The IYQ-2013 highlighted the huge biodiversity of quinoa crop and its high nutritional value. This international recognition conferred a new status to this minor crop for food and agriculture. The rapid...
Following developments responding to the need for transition from a fossil fuel to a bio-based economy, the concept of bioeconomy has become increasingly present in the global economic agenda. Alongside ongoing...
Agricultural Science and Technology Indicators (ASTI) provides trusted open-source data on agricultural research systems across the developing world. Led by the International Food Policy Research...