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This Brief describes research priorities for transforming Food Systems in Europe. Agriculture-environment nexus and agroecology in Europe. Regenerative agriculture (as agroecology) embraces farming principles and practices...

Operationalising FOOD 2030 through living labs

BIC is a non-profit organisation set up in Brussels in 2013. BIC represents the private sector in a Public-Private Partnership (PPP) with the European Commission, also known as the Bio-based Industries Joint...

In the food and agriculture sector, the knowledge of the problems has been growing steadily. However, to make change happen, what knowledge do we need and how to use...

The European Forest Institute is an international organisation established by the European States that conduct research and provide policy support on forest-related issues, connecting knowledge to action. They aim...

A comprehensive expert consultation was conducted in order to assess the status, trends and the most important drivers of change in the abundance and geographical distribution of kelp forests in European waters...

How would the European bio-based industrial landscape look now if the Bio-based Industries Joint Undertaking (BBI JU) had not been created? While...

This Circular Economy Action Plan provides a future-oriented agenda for achieving a cleaner and more competitive Europe in co-creation with economic actors, consumers, citizens and civil society organisations.

The Society for Mycotoxin Research (Gesellschaft für Mykotoxinforschung e.V.) was founded in Munich, Germany, in 1997. The aim of this registered, non-profit association is to promote research on all scientific...

This report from ETIP Bioenergy Working Group 2 lists current demonstration and first commercial facilities for advanced biofuels in Europe. The report considers operational plants, plants...