Farmers in sub-Saharan Africa do not have much choice of quality seed of vegetable cultivars adapted to local growing conditions and consumer demand. Only a handful...
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This report represents a second step in structuring existing knowledge about agroecology as farming and food system in support of the EC Knowledge Centre on Food and Nutrition Security (...
This background paper examines the linkages and interactions between women’s empowerment, food systems, and nutrition. It examines:
How women’s empowerment and gender equality relate to...
Knowledge gaps remain as to how longer-term public investments (PI) such as agricultural research and development (R&D), and short-term interventions through other public expenditures in agriculture...
Efforts to promote the development and agricultural value chains are a common element of strategies to stimulate economic growth in low-income countries. Since the world food price crisis in 2007-2008...
Agricultural research and development (R&D) is one component of public investments in the agricultural sector toward food system transformation. Enhancing the effectiveness of agricultural R&D remains critical...
This research programme aims to ensure that the projected 160 million diverse aquatic food systems actors and their dependents in 11 target countries improve their access...
This paper draws upon the findings of the Agricultural Policy Research in Africa Programme (APRA), which began its research activities in 2016 to study the consequences of different pathways...
AGRICULTURE CONTRIBUTES HEAVILY TO THE GDP OF MANY AFRICAN COUNTRIES AND IT EMPLOYS MORE THAN HALF OF THE RURAL POPULATION ACROSS THE CONTINENT.
Despite the positive effect of agriculture across...
As Nigeria continues to face the effects of the COVID-19 pandemic, CGIAR and partners have expanded access to quality seeds and improved crop varieties, strengthened capacity of women and youth...