Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fueled by globalization, rapid urbanization, and development. These changes have...

The OceanChallenge4Africa marine data hackathon brought together more than 200 participants to build a thriving blue economy and promote a sustainable ocean.

Climate Change and Food Systems: Transforming Food Systems for Adaptation, Mitigation, and Resilience Many promising innovations and policy approaches show potential to address climate change...

While agroforestry is a well-established approach for agroecological intensification, rice is less often integrated with trees than other annual staple crops. The benefits and risks from rice agroforestry practices...

Highlights Policies need to be based on the understanding that access to food is a human right. Food security should become a key topic in the humanitarian–development–peace nexus...

This AU-EU Innovation Agenda proposes specific objectives with short-, medium- to long-term actions for all four priority areas of the AU-EU High-Level Policy Dialogue on Science, Technology...

This project aims to provide improved knowledge and evidence for policy and programme design, management and monitoring & evaluation in order to reach better nutrition outcomes.

The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) published its 2020 annual report on activities and accomplishments from its five research flagships: food systems...

This paper draws upon the findings of the Agricultural Policy Research in Africa Programme (APRA), which began its research activities in 2016 to study the consequences of different pathways...

AGRICULTURE CONTRIBUTES HEAVILY TO THE GDP OF MANY AFRICAN COUNTRIES AND IT EMPLOYS MORE THAN HALF OF THE RURAL POPULATION ACROSS THE CONTINENT. Despite the positive effect of agriculture across...