The EU food system has achieved high levels of food security, food safety and a wide consumer choice, but is currently not sustainable with respect to the environmental, economic...
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Food systems have complex social, economic and ecological components, and radical transformation is needed to make them sustainable. This report from SAPEA (Science Advice for Policy by European...
CoR opinion on COM/2018/673: "A sustainable Bioeconomy for Europe: Strengthening the connection between economy, society and the environment"
Opinion Factsheet of the European Committee of the Regions
The 2018 update of the Bioeconomy Strategy aims to accelerate the deployment of a sustainable European bioeconomy so as to maximise its contribution towards the 2030 Agenda and its Sustainable Development...
The European Commission publication 'Future proofing our food systems through research and innovation' provides a glimpse of how European research and innovation is actively contributing to food...