Driven by the need to produce more food for an ever-increasing population that is further marred with declining and degrading natural resource base, adapting to and mitigating climate change have posed...

Oil seed crops, especially oil palm, are among the most rapidly expanding agricultural land uses, and their expansion is known to cause significant environmental...

Wheat (Triticum aestivum) is the most widely grown food crop in the world threatened by future climate change. In this study, we simulated climate change impacts and adaptation...