Food systems must serve different societal, public health and individual nutrition, and environmental objectives and therefore face numerous challenges. Considering the integrated performances of food...

Motivation Spatial variation in crop and livestock production, combined with variation in market purchases and food transfers, lead to geographic differences in malnutrition that can inform food system...

Achieving agricultural transformation and farmer resilience in resource‐dependent developing countries like Nigeria is complicated by volatile macroeconomic conditions, which disrupt agricultural supply chains through income...

This study investigates the potential for policymakers in resource-constrained developing countries in Sub-Saharan Africa to combine household and food price data to design spatially targeted food marketing interventions...

This brief provides an overview of WFP’s assistance to strengthen Bhutan’s food systems across the agriculture value chain from increasing the demand for local food, improving production capacity...

Building Resilience and Adaptation to Climate Change (BRACC) is a five year program whose main objective is to strengthen the resilience of poor and vulnerable households to withstand current and future...

The OECD-FAO Agricultural Outlook 2020-2029 is a collaborative effort of the Organisation for Economic Co-operation Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations, incorporating expertise from collaborating...