Nutrition-sensitive food production refers to the supply of a variety of affordable, nutritious, culturally appropriate and safe foods in adequate quantity and quality to meet the dietary requirements of populations in a sustainable...

The European Commission has presented a range of short-term and medium-term actions to enhance global food security and to support farmers and consumers in the EU in light of rising food prices...

In the context of the forthcoming Multiannual Financial Framework 2021-2027, the EU international cooperation will support partner countries in the implementation of mitigation actions in line with the Paris Agreement’s objective...

The objective of the Committee on World Food Security (CFS) Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA, the Framework) is to improve the food security and nutrition of populations...

The 2nd Sustainable Development Goal (SDG2) aims at ending hunger in the world by 2030 and ensuring everyone has access to safe, nutritious, and sufficient food all year...

The strategy points out the EU international cooperation focus on the prevention of and response to food crises, particularly in fragile contexts.