Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture – both wild and domesticated, and at genetic, species...
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Digital Europa Thesaurus
agricultural policy ecosystem services
A 2014 report by external experts (commissioned by DG ENV).
The projected loss of millions of square kilometres of natural ecosystems to meet future demand for food, animal feed, fibre and bioenergy crops is likely to massively escalate threats...
The Green Deal and the CAP: policy implications to adapt farming practices and to preserve the EU’s natural resources
This document is the final report of the study developed by INRAE and AgroParisTech for the European Parliament: “The Green Deal and the CAP: policy implications to adapt farming practices and to preserve the EU’s...
In a new book, Transformation of our food systems - the making of a paradigm shift, 40 international experts set out the highlights and trends in food production since 2009...