European farmers are key to a sustainable EU. Understanding farmers’ decisions can lead to more effective agricultural policies.

Demand for beef produced from pasture-based diets is rising as it is perceived to be healthier, animal friendly and good for the environment. Animals reared on a solely grass forage diet...

Latin American agroecology proposes a transformation of conventional agri-food systems. It is driven by social movements that have succeeded in forming coalitions that have promoted its integration...

Speaking at the opening of FAO's virtual event to mark World Pulses Day, Qu highlighted pulses' incredible potential for making FAO's aspirations of Better Production, Better...

Like other rapidly growing and urbanizing middle-income countries, the Philippines is experiencing a structural transformation of its economy. Structural transformation has progressed slowly in the Philippines, however, indicating...

This paper reviews the findings from the last 20 years on the behavioural factors that influence farmers’ decisions to adopt environmentally sustainable practices. It also proposes policy options...