IFPRI’s 2021 Annual Report presents highlights from our research work around the world. Cutting-edge research on the impacts of the COVID-19 pandemic and related policies, and on our strategic...
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Durum wheat (Triticum durum Desf.) is a minor cereal crop of key importance for making pasta, couscous, burghul, puddings, bread and many other traditional foods...
Importing millions of tonnes of crops and meat each year undercuts farming standards in the European Union and destroys tropical forests.
In a new book, Transformation of our food systems - the making of a paradigm shift, 40 international experts set out the highlights and trends in food production since 2009...
Agriculture, with its growing contribution to global greenhouse gas emissions and opportunities to mitigate emissions, can help close the gap between existing global mitigation efforts...
The 2018 Global Nutrition Report describes the current state of global nutrition, highlighting the high burden of malnutrition in the world. It identifies areas where progress has...