In 2018, EUMOFA released a groundbreaking “Blue bioeconomy: situation report and perspectives” report that provided a comprehensive overview of the blue bioeconomy sector in the European Union. By definition, “blue...
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Global food demand is rising, and serious questions remain about whether supply can increase sustainably. Land-based expansion is possible but may exacerbate climate change...
This “knowledge management brief” provides at a glance the key messages of the publications listed above: Small-scale fisheries contribute in many developing countries to food and nutrition security as well...
Currently, there are still 815 million people who do not have access to sufficient, safe and nutritious food, particularly among the most vulnerable...
The Commission has analysed the importance of the fishery sector to developing country societies. The analysis provides valuable guidance for the future design of development programs. It also points...
Fisheries and aquaculture contribute to livelihoods for 800 million people and provide 3.2 billion people with 20 percent of their animal protein. Fish is a rich source of micronutrients...
Fisheries and aquaculture have the capacity – if supported and developed in a regulated and environmentally sensitive manner – to contribute significantly to improving the well-being of poor and disadvantaged communities...
The new report examines five megatrends: climate change; demographic shifts, particularly population ageing; urbanization; the emergence of digital technologies; and inequalities –that are affecting...
This report documents 13 coastal coral reef management initiatives, operated under the ICRAN framework. Although, all case studies were formally accepted, due...
Small-scale fisheries provide livelihoods for millions of people, essential nutrition to billions and contribute substantially to household, local and national economies and economic growth. Yet, many small-scale...