Agri-food value chains (AVCs) intermediate the flow of products between largely rural farmers, fisherfolk, or herders and increasingly urban consumers. The theoretical models that historically structured...
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Global Digital Europa Thesaurus
developing countries research
Agricultural development is crucial in developing countries, and particularly in the poorest countries where it accounts for large shares of employment and income and whose poverty is due simply to having...
The IYQ-2013 highlighted the huge biodiversity of quinoa crop and its high nutritional value. This international recognition conferred a new status to this minor crop for food and agriculture. The rapid...
BoosT-AE aims to facilitate the production and sharing of knowledge and methodologies required to carry out the Agro-ecological Transition (AET) in the tropical areas by: identifying, listing, delivering knowledge...