Even before the pandemic, there was a push to transform food systems for better nutritional, health, and environmental outcomes. In 2019, several publications argued for major changes in agricultural...

The Asian Development Bank was conceived in the early 1960s as a financial institution that would be Asian in character and foster economic growth and cooperation in one of the poorest regions...

The Agricultural Value Chains Development Programme (PADFA) seeks to improve post-harvest activities (packaging, storage, processing and marketing) for rice, vegetables, and mango in Côte d’Ivoire. This...

In the context of pressing socio-ecological challenges, from poverty and pandemics to climate change, urban food policies are expanding across the globe. The special issue on “Urban food policies...

Highlights I reflect on what has (not) changed in agricultural development science in the past 7 years. Attention is needed to the conflicts between agricultural...

This poverty assessment looks to microdata for a more detailed understanding of poverty reduction in Nigeria. While many macroeconomic data are released fairly regularly in Nigeria—with GDP...

A severe El Niño event in 2015/16 decimated an important share of Papua New Guinea's (PNG) local crop production, leaving 10 per cent of the population with significant...

The Overseas Development Institute (ODI) is a leading independent think tank on international development and humanitarian issues. Our mission is to inspire and inform policy and practice which lead...

Reliable inequality data as a global public good This report presents the most up-to-date synthesis of international research efforts to track global inequalities. Contemporary income and...

The goal of food system transformation is to generate a future where all people have access to healthy diets, which are produced in sustainable and resilient ways that restore...