Currently, there is no standard set of social norms indicators for food security and nutrition. Practical guidance and examples of such indicators are also lacking.
This...
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In this chapter, we introduce the origins and history of agroecology, outlining its emergence as a science and its longstanding history as a traditional practice throughout the world. We provide a brief...
As COVID-19 spread across the globe in early 2020, governments had to make difficult policy choices to balance the socioeconomic costs of social distancing and lockdown measures, on the one...
In spite of the growing recognition of agroecology around the world, there is still a significant lack of adequate tools for the study of the economic basis of agroecosystems that are appropriate for the modes of production...
In order to create sustainable food systems, producers, eaters, businesses, governments, and the funding and donor communities must understand how to quantify and understand the real costs of food...