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Farm to Fork Strategy – for a fair, healthy and environmentally-friendly food system The strategy points out s the EU international cooperation focus on the prevention of and response to food...

EU Strategies related to food security and food crisis - Resilience to food crises This page describes the approach, actions and achievements of the EU regarding resilience to food...

This fifth progress report provides an update on achievements with respect to the European Union’s (EU) two ambitious commitments on nutrition: to support 40 partner countries to reduce the number...

For the last four years, the Global Report on Food Crises (GRFC) has provided an annual, consensus-based overview of the severity, magnitude and drivers of theworld’s food crises.The GRFC...

Poor nutrition affects the most vulnerable, particularly children and women, the poorest and the least educated; these are the people who stand to gain the most from improved nutrition...

The 2nd Sustainable Development Goal (SDG2) aims at ending hunger in the world by 2030 and ensuring everyone has access to safe, nutritious, and sufficient food all year...

The focus of this Fourth Progress Report is on the effectiveness of nutrition related interventions and on the progress towards the Commission’s commitments on nutrition: to support partner countries to reduce the number of stunted children...

Recent years have seen an unprecedented increase in momentum aimed at reducing the number of children affected by undernutrition. Tackling undernutrition has become a political concern and an economic...

The First Progress Report gave account of the work the European Commission had undertaken in relation to each of the three strategic priorities identified in the Communication on Nutrition and hence in the Action...

In 2012, the European Union commited to reduce stunting in children under five by at least 10% of the World Health Assembly goal by 2025 (7 million children). In 2013...