This report is an outcome of the Urban Food System Assessments for Nutrition (UFSAN) project of the Food and Agriculture Organization of the United Nations (FAO). The objectives of the UFSAN project were to...
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malnutrition
KEY MESSAGES
After remaining virtually unchanged for five years, the prevalence of undernourishment (PoU) increased 1.5 percentage points in 2020 – reaching a level...
The global community is falling short on Agenda 2030’s sustainable development goals (SDG), especially on ending hunger and malnutrition in all its forms (SDG 2). The COVID-19...