KEY MESSAGES After remaining virtually unchanged for five years, the prevalence of undernourishment (PoU) increased 1.5 percentage points in 2020 – reaching a level...

For the last four years, the Global Report on Food Crises (GRFC) has provided an annual, consensus-based overview of the severity, magnitude and drivers of theworld’s food crises.The GRFC...

Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire...

The State of Food Security and Nutrition in the World is an annual flagship report jointly prepared by FAO, IFAD, UNICEF, WFP and WHO to inform on progress towards ending hunger...

The objective of the Committee on World Food Security (CFS) Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA, the Framework) is to improve the food security and nutrition of populations...

This FAO Technical Paper synthesizes current knowledge on the impact of El Niño Southern Oscillation (ENSO) events on fisheries and aquaculture in the context of a changing climate. It describes...

The Global Report on Food Crises tracks the numbers and locations of acutely food-insecure people most in need of emergency food, nutrition and livelihood assistance during the peak or worst...

Despite above-average national cereal crop production and improved livestock production following a largely favorable Deyr (October-December) rainy season, up to 1.3 million people across...

In the 2017 and 2018 editions of the Africa Regional Overview of Food Security and Nutrition, FAO reported that the prevalence of undernourishment was rising in the region. The latest data shows that the deterioration...

The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. The Committee...