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Highlights Food insecurity is rapidly worsening in Eastern Africa- an estimated 81.6 million people including IDPs, refugees and host communities in rural and urban areas...

The fourth edition of the IGAD Regional Focus of the Global Report on Food Crises highlights the alarming high-levels of acute food insecurity in 2021 in the region, where about 42...

For the current analysis period of March through June 2022, approximately 132.000 people, representing 11% of the analyzed population (of nearly 1.2 million people), are...

This report is a product of the first phase of the Social Protection Learning Facility partnership and focuses on lessons learned from WFP’s work in 2020 that are important for the social protection sector...

During the current period of October to December 2020, most of the country’s rural areas were classified in Crisis (IPC Phase 3). During this period, 155,000 people...

The IPC Manual provides a comprehensive guide for new and experienced IPC practitioners, including an overview of the IPC as an approach for decision-makers’ use, supplemented by the technical sections of interest to the IPC...

Globally, 108 million people in 2016 were reported to be facing Crisis level food insecurity or worse (IPC Phase 3 and above). This represents a 35...

The Global Report on Food Crises is the reference document on the latest estimates of acute hunger in the world. It is a public good prepared collectively by 15 leading global and regional...