The publication “Food 2030-Pathways for action” guides future policy reflections relevant to Horizon Europe, the Farm to Fork strategy and European Green Deal. The publication presents 10...
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Three quarters of the world’s poor live in rural areas and are largely dependent on farming. Moreover, in developing countries, the livelihood of most people derives from agriculture, especially...
Policy research concerning developing countries must compete for scarce resources with alternative development investments, many of which are amenable to quantitative assessment of their impact...
The Global Alliance for the Future of Food launches Systemic Solutions for Healthy Food Systems, a guide for governments to take action for better food systems that promote human, ecological...
In a new book, Transformation of our food systems - the making of a paradigm shift, 40 international experts set out the highlights and trends in food production since 2009...
Key points: The EESC welcomes the joint communication by the European Commission and the High Representative of the Union for Foreign Affairs and Security Policy on improved ocean governance, and shares the growing...
To feed a growing population and meet the challenge of climate change, agricultural production must intensify in a sustainable way, and innovation is key to make that happen. A sustainable intensification of agriculture...
FOOD 2030 is the EU research and innovation policy response to the recent international policy developments including the Sustainable Development Goals (SDGs) and COP21 commitments. It was...
This Circular Economy Action Plan provides a future-oriented agenda for achieving a cleaner and more competitive Europe in co-creation with economic actors, consumers, citizens and civil society organisations.
Horizon 2020 is the biggest EU Research and Innovation programme ever with nearly €80 billion of funding available over 7 years (2014 to 2020) – in addition...