Climate Change and Food Systems: Transforming Food Systems for Adaptation, Mitigation, and Resilience Many promising innovations and policy approaches show potential to address climate change...

The scientific body of evidence supporting biofortification spans over two decades. This document provides a summary of peer-reviewed research that has proven biofortification to be an efficacious, cost-effective...

Donors have a responsibility to help ensure that food systems transformation is inclusive, non-discriminatory, and respects human rights, so that all those who live in poverty, suffer...

This report is a first step in addressing knowledge gaps in the potential economic benefits of Nature-Based Solutions (NBS) and the challenges facing Nature Based Enterprises (NBE). Based on extensive...

The European Commission Directorate-General for Research & Innovation has just released a new independent expert report on the role of nature-based solutions in the transition towards a nature positive...

This document details the initiative of the World Economic Forum of creating Food Innovation Hubs. The Food Innovation Hubs aim at strengthening local Innovation Ecosystems for Food Systems...

Global food security is at a tipping point. After decades of both absolute and relative improvement in food security worldwide, climate change, market disruptions and declining productivity...

In the past few years, we have seen growing calls for a transformation in global food systems in response to multiple challenges, including climate change. Food systems...

A central concern about achieving global food security is reconfiguring agri-food systems towards sustainability. However, historically-informed trajectories of agri-food system development remain resistant...

This compendium is organized in 5 sections: Section 1 discusses the broader meaning of evidence, the power and politics that shape and infuse our understanding of evidence, what counts as...