Currently, 2.61 million people (27% of the analysed population) in rural Zimbabwe are facing high levels of acute food insecurity (IPC Phase 3 or above)...
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Related organisations
IPC - Integrated Food Security Phase Classification Knowledge service
Global Food and Nutrition Security Digital Europa Thesaurus
nutrition
This acute food insecurity analysis is an update of the projection analysis of the period of November 2020 to March 2021, which has been carried out in ten departments that were...
2.7 million people faced high levels of acute food insecurity (IPC Phase 3 or above) in rural (approx. 1.9 million) and urban (0.8 million)...
Between October 2020 and February 2021, which corresponds to the harvest of basic grains and coffee, around 103,000 people (21% of the analysed population) face high levels...
During the current period from November 2020 to February 2021, 684,000 people (10% of the analysed population) are facing high levels of acute food insecurity (IPC...
From October to December 2020, 13.5 million people (45% of the analysed population) are facing high levels of acute food insecurity (IPC Phase 3 or above)...
The INFORMED programme, through assistance from FAO, aims to build the technical and institutional capacities of national and regional institutions to guarantee regular, timely information as well as evidence-based analysis...
From June to August 2020, the period corresponding to the rainy and first planting season and considered as the peak of acute food insecurity within the agricultural cycle, 139,048 (29% of the analysed...
For the last four years, the Global Report on Food Crises (GRFC) has provided an annual, consensus-based overview of the severity, magnitude and drivers of theworld’s food crises. The GRFC...
High levels of food insecurity persist, amidst deterioration of the economy, conflict and impact of the COVID-19 pandemic.