In relation to nutritional aspects, the Americas present a picture of sharp contrast. The region has an exceptional abundance of natural resources, considerable wealth in agrobiodiversity, arable land and availability...
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Latin America and the Caribbean Digital Europa Thesaurus
nutrition
High kernel-zinc maize varieties are available to consumers in several countries in Latin America to contribute to increase the zinc intake of their populations. Minerals, phytic acid...
The CGIAR Research Program on Policies, Institutions, and Markets (PIM) works with research and implementation partners in Africa, Asia, and Latin America to generate evidence, develop capacity, and support...
The EU is taking a comprehensive approach to supporting partner countries to eradicate poverty, hunger and malnutrition. In doing so, the EU focuses on 4 main problems: food insecurity...
The COVID-19 pandemic is having far-reaching impacts on how people earn a living and meet critical needs. The Caribbean COVID-19 Food Security and Livelihoods Impact Survey was...