The SoWPGR-2 identifies the significant achievements in conservation and use of plant genetic diversity during the past decade and highlights the critical gaps and emerging challenges in this area. It emphasises...
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This is an assessment report by the FAO Commission on Genetic Resources for Food and Agriculture (2019).
CGIAR is a global partnership that unites international organizations engaged in research for a food-secured future. CGIAR research is dedicated to reducing rural poverty, increasing food security, improving...
For the last four years, the Global Report on Food Crises (GRFC) has provided an annual, consensus-based overview of the severity, magnitude and drivers of theworld’s food crises.The GRFC...
Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have...
Guidelines to mitigate the impact of the COVID-19 pandemic on livestock production and animal health
The purpose of these guidelines is to describe the impact of COVID-19 on livestock production and animal disease prevention and control, and to provide practical recommendations for actors along value chains to reduce...
The AMIS Market Database provides quick access to the latest supply and demand information of wheat, maize, rice and soybeans, and allows users to compare AMIS numbers to information...
FAO is analysing and providing updates on the emerging COVID-19 pandemic’s effects on agricultural markets—effects that are still largely unknown. Most current assessments generally foresee a contraction...
The COVID-19 pandemic is also affecting agricultural census activities.Currently, 62 countries are preparing (45 countries) or have conducted (17 countries) censuses of agriculture in the WCA...
Sustainable food systems are needed to ensure appropriate food production and reduce losses and waste, while also safeguarding human and environmental health, political stability...