From June to August 2020, the period corresponding to the rainy and first planting season and considered as the peak of acute food insecurity within the agricultural cycle, 139,048 (29% of the analysed...
Introduction: The present study aimed to assess the nutritional status, the dietary patterns and its associated factors in the HIV-infected population of children and adolescents on antiretroviral treatment at the El Salvador...
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Knowledge Centre for Global Food and Nutrition Security
We support the EU global commitment to end hunger, achieve food security and improve nutrition through a dedicated, reinforced science-policy interface and a fostered inter-policy dialogue.
Published on Knowledge4Policy by the Global Food and Nutrition Security team