Background In Uganda, agriculture is the main pathway for dietary intake among the households. Karamoja sub-region, located in Northeastern part of Uganda is the most food insecure in the country. Although...

Levels of hunger in 2021 remain alarmingly high, with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according...

MAIN FINDINGS Type of humanitarian assistance intervention: Unconditional cash transfers (UCTs) are the most common type of humanitarian assistance intervention, followed by food transfers...

People in fragile environments face various shocks that negatively affect their nutrition. Many governments put policy mechanisms in place to promote recovery of households after...

Small-scale farmers and other rural people are the backbone of the global food system. From farm to table, smallscale farmers, vendors, processors, marketers, and others feed their...

Background: Micronutrient deficiencies affect over one quarter of the world’s population. Biofortification is an evidence-based nutrition strategy that addresses some of the most common and preventable global micronutrient...

The general objective of LEAP4FNSSA is to establish a sustainable structure, or ‘Platform’, for the efficient and coherent implementation of the AU-EU Research and Innovation Partnership as described in the FNSSA Roadmap. Under the aegis of the HLPD...

This brief draws attention to some gaps in the mainstreaming of gender and nutrition in climate change, and food and nutrition-related policy documents, which may affect the effective implementation of nutrition-focused...

The smallholder farmers’ access to the outputs of the breeding programs’ achievements has been very weak and hence calls for effective, more coherent, and wellarticulated design of technology and seed...

How Severe, How Many and When – According to the Integrated Food Security Phase Classification Acute Malnutrition scale (IPC AMN), of the ten districts analysed...