The diversity of agriculture and food systems on this planet heralds the way to a variety of agroecological transition pathways (different baselines, input usage levels, socioeconomic contexts an particularly different...

This literature review is one of a series of four sector-specific reviews aimed at informing the development of guidance notes for the integration of nutrition across the crops, fisheries and aquaculture, forestry and livestock...

Agricultural biodiversity is a strategic asset to fight climate change vulnerability, poverty, and food and nutrition insecurity. The wealth of food crops is estimated at 5,000 species (Kew Royal...

Agricultural biodiversity is a strategic asset to fight climate change vulnerability, poverty, as well as food and nutrition insecurity. The wealth of food crops is estimated at 5,000 species (Kew...

The COVID-19 pandemic is a health and human crisis threatening the food security and nutrition of millions of people around the world. Hundreds of millions of people were already suffering from hunger...

As the COVID-19 pandemic progresses, trade-offs have emerged between the need to contain the virus and to avoid disastrous economic and food security crises that hurt the world's poor and hungry...

Our food systems are at a critical juncture—the scale and the pace of change taking place in global, regional, national, and local food systems are unprecedented. Food...

The AMIS Market Database provides quick access to the latest supply and demand information of wheat, maize, rice and soybeans, and allows users to compare AMIS numbers to information...

FAO is analysing and providing updates on the emerging COVID-19 pandemic’s effects on agricultural markets—effects that are still largely unknown. Most current assessments generally foresee a contraction...

The first cases of COVID-19 were reported in November 2019 in the Chinese province of Hubei. Since 23 January 2020, the city of Wuhan has been locked down. Quite...