Articles published in Food Security in 2021 are reviewed, showing a wide range of topics covered. Many articles are directly linked with "food" and associated terms...

A nutrition-sensitive value chain (NSVC) is a food value chain that has been shaped to alleviate constraints in the supply or demand of food, as they relate to dietary and nutrition problems...

Over the course of the pandemic, research on how COVID-19 has affected agricultural production and food value chains has evolved: as coronavirus infection rates rose and fell...

Rising food prices during 2021 caused concern worldwide. In January, international prices for major food items climbed to a level near the heights of the global food...

The COVID-19 pandemic has emphasized a multitude of development challenges and opportunities, some of which are new and some ongoing. The disruptions caused by the pandemic have highlighted the interconnections...

As we mark the second anniversary of the start of the COVID-19 pandemic, the health, economic, and social disruptions associated with this global crisis continue to evolve. The impacts of the pandemic are prolonged...

The COVID-19 pandemic and related lockdown measures have disrupted food systems globally, leading to fluctuations in the prices of some food commodities, from local to national levels. Yet...

This e-book builds upon the lessons presented in our earlier volume, COVID-19 & Global Food Security (2020). In that book, we documented the impacts of the COVID-19 pandemic...

The diversity of agriculture and food systems on this planet heralds the way to a variety of agroecological transition pathways (different baselines, input usage levels, socioeconomic contexts an particularly different...

This literature review is one of a series of four sector-specific reviews aimed at informing the development of guidance notes for the integration of nutrition across the crops, fisheries and aquaculture, forestry and livestock...