Fermentation is an ancient processing technique that relies on microbes to transform raw materials into products with increased food safety, commercial value, nutritional value, health features, and sensory...

CERFAM's Bulletin published each quarter, is an opportunity offered to our partners to share information, in the form of an article or an interview. The eighth issue of the CERFAM’s bulletin is under the theme...

HealthyFoodAfrica aims to increase the resilience of food systems, and to link food production to nutrition performance, thereby increasing the range and quality of food products for a healthy diet. To achieve...

In Africa, women are critical agents of change in the fight against rural poverty, hunger and malnutrition. They are the backbone of their households, communities, and rural economies...

Integrating trees in farming and pastoral landscapes – agroforestry is oneof the most effective tools we have for climate mitigation and adaptation, and for restoring degraded lands, while...

The conclusions note that Joint Communication Towards a comprehensive strategy with Africa constitutes an excellent basis on which to initiate a new ambitious partnership with Africa. The next EU-AU Summit...

Agriculture in Africa is expected to meet the dual objectives of providing food and helping people to escape poverty. African agriculture is dominated by smallholdings and donors generally target their...

The joint communication stresses that EU and Africa must join efforts to reach the Sustainable Development Goal of “zero hunger” and address the challenges of nutrition and food security by boosting...

Brazil and Africa share similar environmental, climate and social conditions, and both face similar development challenges. This creates interesting opportunities for South-South collaboration through technology...

PROIntensAfrica intends to develop a proposal for a long term research and innovation partnership between Europe and Africa, focusing on the improvement of the food and nutrition security and the livelihoods of African farmers...