Food systems must serve different societal, public health and individual nutrition, and environmental objectives and therefore face numerous challenges. Considering the integrated performances of food...
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nutrition policymaking
Sustainable food systems are needed to ensure appropriate food production and reduce losses and waste, while also safeguarding human and environmental health, political stability...
The High Level Panel of Experts on Food Security and Nutrition (HLPE), science-policy interface of the UN Committee on World Food Security (CFS), was created in October 2009...