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Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire...

The State of Food Security and Nutrition in the World is an annual flagship report jointly prepared by FAO, IFAD, UNICEF, WFP and WHO to inform on progress towards ending hunger...

The objective of the Committee on World Food Security (CFS) Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA, the Framework) is to improve the food security and nutrition of populations...

For millions of poor people in East and Southern Africa, bamboo has huge potential to alleviate poverty, protect the environment and help achieve the Sustainable Development Goals. Africa...

Brazil and Africa share similar environmental, climate and social conditions, and both face similar development challenges. This creates interesting opportunities for South-South collaboration through technology...

Over the past two years, the Resilient Food Systems (RFS) programme, one of the three Integrated Approach Pilots funded by the Global Environment Facility (GEF), has...

The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. The Committee...

CGIAR is a global partnership that unites international organizations engaged in research for a food-secured future. CGIAR research is dedicated to reducing rural poverty, increasing food security, improving...

The State of Food Security and Nutrition in the World 2019 is a joint report is issued annually by the Food and Agriculture Organization of the United Nations, the International Fund for Agricultural Development, UNICEF...

There is more than enough food produced in the world to feed everyone, yet 815 million people go hungry. As reflected in Sustainable Development Goal 2, one...