Levels of hunger in 2021 remain alarmingly high, with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according...
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While smallholder farmers are the primary food producers in Southern Africa, contributing to 90 percent of food production in some countries, often systems in the region do...
The Government of the Republic of Zambia (GRZ) has an ambitious long-term vision for the nation and its people, operationalized through the national development plans.
A rapid increase in public spending...
Food systems are significant contributors to global crises: They are some of the largest sources of greenhouse gas (GHG) emissions; a driver of biodiversity loss and zoonotic...
Introduction to Fill the Nutrient Gap (FNG) The effects of malnutrition are globally recognized as being devastating and far-reaching. Malnutrition in Zambia takes many forms and is widespread. Despite...
Fortified Food The proposed action aims at contributing to the eradication of malnutrition in rural and urban populations of sub-Saharan Africa (SSA) by improving the quality, availability and legal framework of fortified...
During the final quarter of 2019, the initiative focused on finalizing insurance enrolments in Malawi, Zambia, Zimbabwe, and Kenya. In Ethiopia, the initiative reached over 28,000 farmers (42...
The use of food reserves is a hot topic on the international agenda and the source of intense debates. Food reserves offer great potential for contributing to meeting one of today's greatest...
The September 2019 update of the Global Report on Food Crises provides estimates of the peak number of people in urgent need of assistance for food, nutrition and livelihood support in 2019...
The IPC Manual provides a comprehensive guide for new and experienced IPC practitioners, including an overview of the IPC as an approach for decision-makers’ use, supplemented by the technical sections of interest to the IPC...