The SUN Business Network Cambodia Strategy 2021 – 2025 sets the strategic direction, vision, mission and priority actions for the SUN Business Network Cambodia and guides...

The Integrated Food Security Phase Classification (IPC) is an innovative multi-partner initiative for improving food security and nutrition analysis and decision-making. By using the IPC classification and analytical approach...

This report aims to support countries in the necessary transition toward healthier, more sustainable diets by integrating biodiversity in food-based interventions to support nutrition and health.

The SoWPGR-2 identifies the significant achievements in conservation and use of plant genetic diversity during the past decade and highlights the critical gaps and emerging challenges in this area. It emphasises...

This is an assessment report by the FAO Commission on Genetic Resources for Food and Agriculture (2019).

EC Communication: Safeguarding food security and reinforcing the resilience of food system In order to mitigate the impact of the war in Ukraine, the Communication presents a range of short-term and medium-term actions...

The FAO elearning Academy together with Future Food Institute, organized the second edition of the 24-hour Global Digital Marathon for Sustainability entitled: “Food for Earth”, in 2021. The event...

The State of Food Security and Nutrition in the World (SOFI - 2021) In recent years, several major drivers have put the world off track to ending world...

Global Report on Food Crises 2022 Levels of hunger in 2021 remain alarmingly high, with close to 193 million people acutely food insecure and in...

On 23 September 2021, the Food Systems Summit convened by the Secretary-General of the United Nations, António Guterres, was held. Latin America and the Caribbean played an essential role...