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In September 2021, the Kenyan President declared drought as a national disaster. As at July, the drought had affected 23 arid and semi-arid land (ASAL) counties (nearly 89%...

The Integrated Food Security Phase Classification (IPC) is an innovative multi-partner initiative for improving food security and nutrition analysis and decision-making. By using the IPC classification and analytical approach...

This report represents a second step in structuring existing knowledge about agroecology as farming and food system in support of the EC Knowledge Centre on Food and Nutrition Security (https://ec.europa.eu/knowledge4policy/global-food-nutrition-security_en)...

Disaster Risk Reduction in EU external action - Council conclusions (28 November 2022) The Council today approved conclusions asking for a proactive and anticipatory crisis...

Global Report on Food Crises 2022 Mid-Year Update By mid-2022, the population facing the three highest phases of acute food insecurity was greater than at any point...

Key messages To preserve their functionality and ensure the food security, nutrition and livelihoods of millions of people, agri-food systems must become more resilient to increasing...

International experience reveals that food policy development often occurs in silos and offers few tangible mechanisms to address the interlinked, systemic issues underpinning food and nutrition...

Two previous reports (Díaz Bonilla, Laborde and Piñeiro, 2021, and Diaz-Bonilla, Flores, Paz, Piñeiro, and Zandstra, 2021) covered the evolution and impacts of the pandemic on food systems...

The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...

The World Food Programme (WFP) contributes to reducing extreme poverty and all forms of malnutrition in the poorest communities through cash distributions as part of the Agriculture for Nutrition (AFN)...