The world’s food systems face two immense challenges today. One, to produce enough food to nourish a global population of seven billion people without harming...

The rapid changes that societies have gone through in the last few decades have led to the increase in the prevalence of malnutrition in all its forms and to the degradation of natural resources...

Sustainable healthy diets are high on the research and policy agendas. One of the crucial resources to provide such diets are water resources. This paper provides a brief...

This report is part of a series of UNICEF reports tracking progress on the child-related indicators in the Sustainable Development Goals (SDGs). This 2019 edition revisits the conclusions of Progress for Every Child...

For the first time in 20 years, UNICEF’s flagship report examines the issue of children, food and nutrition, providing a fresh perspective on a rapidly evolving challenge.This 2019 edition...

This edition of UNICEF’s annual humanitarian funding appeal presents information about ongoing conflicts and disasters affecting millions of children and young people around the world –...

The incidence of hunger is now at one in nine people on the planet, according to the Food and Agriculture Organization of the United Nations (FAO)1, which marks a notable decline despite an equally...

In the EU, around 88 million tonnes of food waste are generated annually with associated costs estimated at 143 billion euros (FUSIONS, 2016). Wasting food...

This was the first Global Nutrition Report, developed to track the commitments made at the 2013 Nutrition for Growth Summit. It tracks global progress in improving nutritional status...

The 2015 Global Nutrition Report makes clear that global progress to reduce malnutrition has been too slow. It also highlights the relationship between climate...