The SoWPGR-2 identifies the significant achievements in conservation and use of plant genetic diversity during the past decade and highlights the critical gaps and emerging challenges in this area. It emphasises...
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biodiversity food security land use nutrition
This is an assessment report by the FAO Commission on Genetic Resources for Food and Agriculture (2019).
The brief focuses on the achievements of the following three global biodiversity targets from the CBD post-2020 framework (CBD/WG2020/3/3), by 2030 and 2050:
Enhance the integrity of all ecosystems, “with an...
This academic review article investigates how global agricultural trade flows have affected land systems and resulting impacts on food and nutrient availability, natural habitat...
In a new book, Transformation of our food systems - the making of a paradigm shift, 40 international experts set out the highlights and trends in food production since 2009...