The SoWPGR-2 identifies the significant achievements in conservation and use of plant genetic diversity during the past decade and highlights the critical gaps and emerging challenges in this area. It emphasises...
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FAO - Food and Agriculture Organization of the United Nations Digital Europa Thesaurus
biotechnology nutrition
This is an assessment report by the FAO Commission on Genetic Resources for Food and Agriculture (2019).
Sustainable food systems are needed to ensure appropriate food production and reduce losses and waste, while also safeguarding human and environmental health, political stability...