The implications of dietary changes for the environment and for human health are well documented, but the impacts on the agricultural sector are less well researched. We fill this gap by specifying...
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Digital Europa Thesaurus
environmental impact nutrition public health
The pivotal role of nitrogen to achieve environmental sustainable development goals and transform our food system is recognized in an ambitious nitrogen waste reduction target in the Farm to Fork...
This State of Knowledge Review synthesises the available information on the inter-linkages between biodiversity, ecosystem stability, and epidemic infectious diseases such as the Ebola virus; and the connection between biodiversity...
The water footprint concept has been recognized as being highly valuable for raising awareness of the large quantity of water resources required to produce the food we consume...