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Digital Europa Thesaurus EU policy nutrition
PUBLICATION | 26 May 2021
This pathway seeks to provide a way forward for future R&I policy in Europe and implement the EU-African Union partnership priority on food and nutrition security and sustainable agriculture. It...
PUBLICATION | 10 May 2021
The Strategy for FAO’s Work in Nutrition foresees five inter-dependent action areas and actions: Action area 1 –generate, collate and share data on healthy diets and agri-food...
ONLINE RESOURCE | 30 April 2021
The Global Open Data for Agriculture and Nutrition (GODAN) initiative seeks to support global efforts to make agricultural and nutritionally relevant data available, accessible, and usable for unrestricted...
ONLINE RESOURCE | 14 December 2020
The recurrent, protracted and complex nature of many crises re-enforces the importance of developing longer-term interventions that address humanitarian needs as well as development and peacebuilding challenges. Resilience is the ability...
ONLINE RESOURCE | 14 December 2020
Food assistance is provided in anticipation of, during, and in the aftermath of a humanitarian crisis. Its objective is to save lives and livelihoods to avert emergency rates of acute malnutrition or detrimental...
ONLINE RESOURCE | 14 December 2020
The 2nd Sustainable Development Goal (SDG2) aims at ending hunger in the world by 2030 and ensuring everyone has access to safe, nutritious, and sufficient food all year...