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Digital Europa Thesaurus EU policy nutrition
PUBLICATION | 30 March 2022
Nutrition-sensitive food production refers to the supply of a variety of affordable, nutritious, culturally appropriate and safe foods in adequate quantity and quality to meet the dietary requirements of populations in a sustainable...
PUBLICATION | 26 May 2021
This pathway seeks to provide a way forward for future R&I policy in Europe and implement the EU-African Union partnership priority on food and nutrition security and sustainable agriculture. It...
PUBLICATION | 10 May 2021
The Strategy for FAO’s Work in Nutrition foresees five inter-dependent action areas and actions: Action area 1 –generate, collate and share data on healthy diets and agri-food...
ONLINE RESOURCE | 30 April 2021
The Global Open Data for Agriculture and Nutrition (GODAN) initiative seeks to support global efforts to make agricultural and nutritionally relevant data available, accessible, and usable for unrestricted...