The CGIAR crop improvement (CI) programs, unlike commercial CI programs, which are mainly geared to profit though meeting farmers’ needs, are charged...

Over the past four decades, China's food security and nutritional status have improved significantly witnessed by elimination of hunger and poverty, increased diversity of diets, and reduction...

The Food Systems Dashboard brings together extant data from public and private sources to help decision makers understand their food systems, identify their levers...

The COVID-19 pandemic is disrupting urban food systems worldwide, affecting the food security and nutrition of urban populations. With up to 70 percent of the global food supply destined for urban...

This Food and Agriculture Organization of the United Nations (FAO) survey aims at better understanding how city and local governments faced the challenges of food systems disruptions associated...

In a new book, Transformation of our food systems - the making of a paradigm shift, 40 international experts set out the highlights and trends in food production since 2009...

Integrating trees in farming and pastoral landscapes – agroforestry is oneof the most effective tools we have for climate mitigation and adaptation, and for restoring degraded lands, while...

The 2018 Global Nutrition Report describes the current state of global nutrition, highlighting the high burden of malnutrition in the world. It identifies areas where progress has...