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This fifth knowledge review of Knowledge Centre for Global Food and Nutrition Security (KC-FNS) analyses, organises and synthetises the information from 68 papers published between 1st October...

The 2022 MPI Report finds that reducing poverty at scale is possible and unveils new 'poverty profiles' that can offer a breakthrough in development efforts to tackle the interlinked aspects...

The impacts of coronavirus disease 2019 (COVID-19) on food systems, poverty, and nutrition have been caused by generalized economic recession and disruptions in agrifood supply chains. This article...

Even before the pandemic, there was a push to transform food systems for better nutritional, health, and environmental outcomes. In 2019, several publications argued for major changes in agricultural...

Over the course of the pandemic, research on how COVID-19 has affected agricultural production and food value chains has evolved: as coronavirus infection rates rose and fell...

Rising food prices during 2021 caused concern worldwide. In January, international prices for major food items climbed to a level near the heights of the global food...

The COVID-19 pandemic has emphasized a multitude of development challenges and opportunities, some of which are new and some ongoing. The disruptions caused by the pandemic have highlighted the interconnections...

As we mark the second anniversary of the start of the COVID-19 pandemic, the health, economic, and social disruptions associated with this global crisis continue to evolve. The impacts of the pandemic are prolonged...

The COVID-19 pandemic and related lockdown measures have disrupted food systems globally, leading to fluctuations in the prices of some food commodities, from local to national levels. Yet...

This e-book builds upon the lessons presented in our earlier volume, COVID-19 & Global Food Security (2020). In that book, we documented the impacts of the COVID-19 pandemic...