Global Report on Food Crises 2022 Mid-Year Update
By mid-2022, the population facing the three highest phases of acute food insecurity was greater than at any point...
Search results (15)
Showing results 1 to 10
Digital Europa Thesaurus
food safety food security malnutrition nutrition
Levels of hunger in 2021 remain alarmingly high, with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according...
The focus of this Fourth Progress Report is on the effectiveness of nutrition related interventions and on the progress towards the Commission’s commitments on nutrition: to support partner countries to reduce the number of stunted children...
The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. The Committee...
The World Food Day is celebrated each year on 16 October to promote worldwide awareness and action for those who suffer from hunger and for the need to ensure food security...
In the EU, around 88 million tonnes of food waste are generated annually with associated costs estimated at 143 billion euros (FUSIONS, 2016). Wasting food...
The September 2019 update of the Global Report on Food Crises provides estimates of the peak number of people in urgent need of assistance for food, nutrition and livelihood support in 2019...
The Global Network Against Food Crises as game changer to respond to immediate needs while building resilient agri-food systems for long-lasting solutions to food crises
The Global Network Against Food Crises was launched by EU, FAO and WFP at the 2016 World Humanitarian Summit with the objective of tackling the root causes of food crises...
Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme di Caracalla 00153 Rome, Italy
Recent years have seen an unprecedented increase in momentum aimed at reducing the number of children affected by undernutrition. Tackling undernutrition has become a political concern and an economic...
The First Progress Report gave account of the work the European Commission had undertaken in relation to each of the three strategic priorities identified in the Communication on Nutrition and hence in the Action...