In the aftermath of Typhoon Odette, WFP Philippines deployed teams (from 3-8 January 2022) to initiate parallel rapid needs assessment in six provinces – Bohol...
Search results (18)
Showing results 1 to 10
Knowledge service
Global Food and Nutrition Security Digital Europa Thesaurus
food security humanitarian aid malnutrition nutrition
Levels of hunger in 2021 remain alarmingly high, with close to 193 million people acutely food insecure and in need of urgent assistance across 53 countries/territories, according...
As the COVID outbreak started, the Government of India announced food safety schemes like the Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY) for NFSA beneficiaries and Atma Nirbhar...
This paper aims to shed light on the linkages between poverty, food security and nutrition by highlighting their interconnectedness and the role of social protection in addressing these challenges.
Food...
Introduction to Fill the Nutrient Gap (FNG) The effects of malnutrition are globally recognized as being devastating and far-reaching. Malnutrition in Zambia takes many forms and is widespread. Despite...
The Mali Summary Report summarizes the findings of the Fill the Nutrient Gap analysis carried out in Mali in 2020-21, including analyses of the cost and affordability of nutritious diets by Malian...
WFP launched the first global Retail in a Box (RIAB) pilot in Camp 23 on 6 December; now 2,400 households (11,040 individuals) can receive monthly...
Cox’s Bazar, situated in Bangladesh’s southern “cyclone belt”, is extremely vulnerable to natural disasters and is one of the most underdeveloped regions of Bangladesh. The influx of Rohingya refugees is perceived...
The brief provides an analysis on WFP Emergency Operation in Cox’s Bazar (Bangladesh) which have adapted to the newer challenges due to COVID-19 to continue life-saving interventions for the extremely...
The objective of the Committee on World Food Security (CFS) Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA, the Framework) is to improve the food security and nutrition of populations...