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Geographic coverage Europe Digital Europa Thesaurus innovation nutrition

ONLINE RESOURCE | 07 Apr 2022

Supported by the EU, EIT Food has 6 strategic objectives: Overcome low consumer trust Create consumer-valued food for healthier nutrition Build a...

PUBLICATION | 2021

The Role of Science, Technology, and Innovation for Transforming Food Systems in Europe

This Brief describes research priorities for transforming Food Systems in Europe. Agriculture-environment nexus and agroecology in Europe. Regenerative agriculture (as agroecology) embraces farming principles and practices...

PUBLICATION | 2020

Food 2030 pathways for action - Healthy, sustainable and personalised nutrition

This pathway seeks to provide a way forward for future R&I policy in Europe and beyond. It is 1 out of 10 FOOD 2030 Pathways for Action, which target...

PUBLICATION | 2020

Food 2030 pathways for action: Research and innovation policy as a driver for sustainable, healthy and inclusive food systems

The publication “Food 2030-Pathways for action” guides future policy reflections relevant to Horizon Europe, the Farm to Fork strategy and European Green Deal. The publication presents 10...