The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...
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In a new book, Transformation of our food systems - the making of a paradigm shift, 40 international experts set out the highlights and trends in food production since 2009...
FOOD 2030 is the EU research and innovation policy response to the recent international policy developments including the Sustainable Development Goals (SDGs) and COP21 commitments.It was launched...
Food systems are changing rapidly in low- and middle-income countries. These countries seek food-based solutions for better nutrition and health of all people while addressing...
For something as unknown as the future, it appears to have become surprisingly predictable. A Google search of ‘future 2030’ yields more than 97 million results, all more...
The European Commission publication 'Future proofing our food systems through research and innovation' provides a glimpse of how European research and innovation is actively contributing to food...