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Digital Europa Thesaurus innovation nutrition
ONLINE RESOURCE | 7 April 2022
Supported by the EU, EIT Food has 6 strategic objectives: Overcome low consumer trust Create consumer-valued food for healthier nutrition Build a...
PUBLICATION | 23 February 2022
The evidence on the potential for agricultural interventions to contribute to improved nutrition has grown considerably over the past decade (Ruel et al., 2018). Numerous studies have...
PUBLICATION | 1 October 2021
The diversity of agriculture and food systems on this planet heralds the way to a variety of agroecological transition pathways (different baselines, input usage levels, socioeconomic contexts an particularly different...
PROJECTS AND ACTIVITIES | 10 June 2021
HealthyFoodAfrica aims to increase the resilience of food systems, and to link food production to nutrition performance, thereby increasing the range and quality of food products for a healthy diet. To achieve...
PROJECTS AND ACTIVITIES | 10 June 2021
FOODLAND project focuses its researches on: - Consumers’ food preferences and behaviours; - Producers’ behaviours, agro-biodiversity, and food diversity; - Technological research...