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The ongoing double crisis of energy and military conflict in Ukraine is significantly halting the processes that emerged in the post-Covid 19 era. In this context of instability and vulnerability, global value chains...

This report, developed by the World Economic Forum in collaboration with McKinsey & Company, identifies emerging technology innovations that have the potential to drive rapid progress in the sustainability, inclusivity...

The online survey is open until 19 December 2022.

The European Commission document on ‘European Research and Innovation for Food and Nutrition Security’ sets out how research and innovation policy is currently contributing to food and nutrition security...

Supported by the EU, EIT Food has 6 strategic objectives: Overcome low consumer trust Create consumer-valued food for healthier nutrition Build a...

The evidence on the potential for agricultural interventions to contribute to improved nutrition has grown considerably over the past decade (Ruel et al., 2018). Numerous studies have...

This compendium is organized in 5 sections: Section 1 discusses the broader meaning of evidence, the power and politics that shape and infuse our understanding of evidence, what counts as...

The diversity of agriculture and food systems on this planet heralds the way to a variety of agroecological transition pathways (different baselines, input usage levels, socioeconomic contexts an particularly different...

This Reader reports about the findings of the Scientific Group of the UN Food Systems Summit (ScGroup) along with selected briefs prepared by its global partners. These papers...

This paper examines how research on the impacts of food systems innovations can accelerate their contributions to healthier diets and to equitable and sustainable food systems more generally...