This Reader reports about the findings of the Scientific Group of the UN Food Systems Summit (ScGroup) along with selected briefs prepared by its global partners. These papers...

This paper examines how research on the impacts of food systems innovations can accelerate their contributions to healthier diets and to equitable and sustainable food systems more generally...

The Horizon Europe mandate for Cluster 6 is to provide opportunities to enhance and balance environmental, social and economic goals and to set human economic activities on a path towards sustainability...

HealthyFoodAfrica aims to increase the resilience of food systems, and to link food production to nutrition performance, thereby increasing the range and quality of food products for a healthy diet. To achieve...

FOODLAND project focuses its researches on: - Consumers’ food preferences and behaviours; - Producers’ behaviours, agro-biodiversity, and food diversity; - Technological research...

In Africa, food systems transformation is required to ensure adequate incomes for producers and enable access to affordable, healthy diets while managing increasing food demand from growing...

This Brief describes research priorities for transforming Food Systems in Europe. Agriculture-environment nexus and agroecology in Europe. Regenerative agriculture (as agroecology) embraces farming principles and practices...

To address malnutrition in low- and middle income countries (LMICs), more evidence is needed about the potential of food system innovations to help guide the transformation towards healthier...

The development of an EU-Africa Research and Innovation Partnership on food and nutrition security and sustainable agriculture is prompted by the level of global hunger, expanding nutritional imbalances, and the need for food production...

This pathway seeks to provide a way forward for future R&I policy in Europe and implement the EU-African Union partnership priority on food and nutrition security and sustainable agriculture. It...