Highlights Global fisheries and aquaculture production is at a record high and the sector will play an increasingly important role in providing food and nutrition in the future. Total fisheries and...

Currently, there are still 815 million people who do not have access to sufficient, safe and nutritious food, particularly among the most vulnerable...

World Oceans Day 2022 is about revitalising our blue planet. On this day, we highlight the fundamental importance of the ocean to life on earth, and the need for a collective global...

“Revitalization: Collective Action for the Ocean” The ocean is where life began on our planet. Now, life is found in every corner and at every depth of the ocean. But this...

The United Nations marks World Oceans Day each year on 8 June through a annual event coordinated by the Division for Ocean Affairs and the Law of the Sea (Office...

Ecosystems face both local hazards, such as over-exploitation, and global hazards, such as climate change. Since the impact of local hazards attenuates with distance from humans, local extinction...

Reef fishes are a treasured part of marine biodiversity, and also provide needed protein for many millions of people. Although most reef fishes might survive...

Climate change poses a significant threat to global biodiversity, but freshwater fishes have been largely ignored in climate change assessments. Here, we assess threats...

Aquatic foods are an important component of many food systems, yet have received little attention in food policy discourse. This collection - the result of a collaboration...

Learn about projections for supply and demand of agricultural commodities.